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NB Dead Ringer

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 1, 2024

Specifics
Style: American IPA
Brewer: Dustin Zastera
Brew Date: June 29, 2014
Tap Date: July 18, 2014
Yield: 5 gallons
Color (SRM/EBC): 10.2/20.1
Bitterness (Calc): 57.1 IBU (Tinseth)
BU/GU: 1
Calories: 189 (12 ounces)
ABV: 5.6%
ABW: 4.4%
Batch No: 110
OG: 1.057
OG (Plato): 14.04° P
Target OG: 1.065
FG: 1.015
FG (Plato): 3.82° P
Target FG: 1.016
Real Extract: 5.67° P
App. Atten.: 72.8%
Real Atten.: 59.6%
BJCP Style Info: American IPA
O.G.: 1.056 - 1.075
F.G.: 1.010 - 1.018
ABV: 5.5 - 7.5%
Bitterness: 40 - 70 IBUs
Color: 6 - 15 SRM
Info: A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.
General Information
Method: All Grain

Brewed 6-29-14

Secondary on 7-6-14

Dry hopped on 7-14-14

Kegged on 7-18-14
Malts and Grains
11.00 pounds Rahr Pale Malt (2-Row) 91.7% of grist
1.00 pounds Crystal Malt 40L 8.3% of grist
12.00 pounds Total Grain Weight 100% of grist
Hops
0.75 ounces Centennial 10.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		7.9 AAUs
1.00 ounces Centennial 10.5% Pellets @ 20 minutes
Type: Flavor
Use: Boil 		10.5 AAUs
2.25 ounces Centennial 10.5% Pellets @ 5 minutes
Type: Aroma
Use: Aroma 		23.6 AAUs
1.00 ounces Centennial 10.5% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop 		10.5 AAUs
5.00 ounces Total Hop Weight 52.5 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 24 gr
Water Profile

Hastings, Minnesota

Calicum: 55 ppm
Bicarbonate: 196 ppm
Sulfate: 7.9 ppm
Chloride: 8.9 ppm
Sodium: 3 ppm
Magnesium: 24 ppm
PH: 7.4%
Notes:

Taken from:
"Ground Water Quality in Cottage Grove, MN, June 2000"

Prepared by GWMAP
Procedure

Mash in with 15 quarts at 167F (57F grain).  Mash out with 8 quarts at boil.  Drain the tun to recover ~4 gallons.  Sparge with an additional 10 quarts to hit a final volume of 6.7 gallons.

NB Dead Ringer
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 4  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 5.1  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 6  
Post-Boil Amount: 5  
Boil Time: 60  
Original Gravity: 1.057 / 14° P  
     
     
     
     
Brew Day Notes
 

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